One More Whole Wheat Bread Recipe

Here is one more whole wheat bread recipe that I got from a friend. I have not personally tried to make bread using it, but she did bring us a loaf and it was delicious. I think items like wheat gluten and dough enhancer may be found at a health food store if you can't find them at your grocery store. Just one more way to use your food storage!

Whole Wheat Bread
6 cups warm water
1/3 cup oil
2/3 cup honey
2 Tblsp. Dough enhancer
3 Tblsp. Wheat gluten
3 Tblsp. Yeast
2 Tblsp. Salt
15-17 Cups whole wheat flour

Using a Bosch or KitchenAid (I have the 6 Qt) Mixer: Mix all ingredients with half of the flour. Mix well. Then add remaining flour, 1 cup at a time until it pulls away from the sides of the bowl. Knead for 6 minutes. Shape into loaves. Put into bread pans that have been greased (top edge too). Let raise. (I covered mine with saran wrap to keep it from drying out.) Cook at 350 degrees for 30-35 min. Makes 5 loaves.