One More Whole Wheat Bread Recipe

Here is one more whole wheat bread recipe that I got from a friend. I have not personally tried to make bread using it, but she did bring us a loaf and it was delicious. I think items like wheat gluten and dough enhancer may be found at a health food store if you can't find them at your grocery store. Just one more way to use your food storage!

Whole Wheat Bread
6 cups warm water
1/3 cup oil
2/3 cup honey
2 Tblsp. Dough enhancer
3 Tblsp. Wheat gluten
3 Tblsp. Yeast
2 Tblsp. Salt
15-17 Cups whole wheat flour

Using a Bosch or KitchenAid (I have the 6 Qt) Mixer: Mix all ingredients with half of the flour. Mix well. Then add remaining flour, 1 cup at a time until it pulls away from the sides of the bowl. Knead for 6 minutes. Shape into loaves. Put into bread pans that have been greased (top edge too). Let raise. (I covered mine with saran wrap to keep it from drying out.) Cook at 350 degrees for 30-35 min. Makes 5 loaves.

Wheat Recipies

It is important to get yourself used to eating wheat products; otherwise, if the time came to live off of your food storage all the wheat would be a shock to your digestive system.


Here are some great recipes I have tried to use my wheat for. I like the pancake recipe because I don't need an expensive wheat grinder to grind my wheat, my blender does it for me. (Even my cheap Wal-Mart blender worked great for this pancake recipe.)



Whole Wheat Blender Pancakes

1 1/2 cups milk (I like to use my powdered milk for this)
1 cup wheat
Blend together in the blender for 3 minutes

After blending add:
3 eggs (I like to use powdered eggs here as well)
1 tsp baking powder
2 tsp brown sugar
1/2 tsp salt
1/4 cup oil

Mix in blender.
Cook.
They don't puff up like regular pancakes, but my whole family loves them anyway!


I've had many failed attempts at breadmaker bread. I found this recipe and it has worked great for me! I love using the breadmaker because that is what I have (I didn't want to have to buy an expensive Bosch mixer). Its also just so easy. I throw all the ingredients in (which takes me about 10 minutes) and in 3 hours I have bread.


Whole Wheat Bread in a Breadmaker

Dump in breadmaker:
1 1/8 cups very warm water
1/3 cup honey
1 1/2 TBsp butter, oil or shortening
1 1/2 tsp salt

In a separate bowl mix:
3 cups flour
3 TBsp wheat gluten
1 TBsp dry milk powder
1 1/2 tsp dry active yeast
Once all the dry ingredients have been mixed, dump them into the breadmaker. Set the setting to basic bread (not whole wheat) with a light crust.